Mexico Decaf
Discover the exceptional richness of our Mexico Decaf, sourced from smallholder farmers in the heart of Mexico's coffee communities. Grown at high altitudes, amid the unique volcanic loam and clay minerals, this decaf offers unparalleled flavor, thanks to its full-natural processing and harvest between December and March. As a family-owned and operated business, Off Duty Coffee Roastery takes pride in roasting each batch to perfection, preserving the coffee's premium quality. Enjoy the elevated taste of high-altitude Mexican coffee, crafted with care and passion. Choose our Mexico Decaf for a delightful, caffeine-free experience that doesn't compromise on flavor.
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Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.