Colombia Popayan
Full bodied, soft, fruit-forward, caramel, chocolate. | Medium to dark roast
Product Info
The city of Popayán is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador.
Coffees from near Popayán — as a result of the area's soil conditions, altitude and washed processing — generally have a very nice aroma, a medium acidity and a medium body. These features combine to present a pleasant, sweet, chocolate aftertaste.
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Region: Cauca
Growing Altitude: 1,400 - 1,800 masl
Arabica Variety: Varius
Harvest Period: April - December
Milling Process: Fully washed, sun dried
Aroma: Sweet, winey, dark chocolate
Flavor: Fruit-forward, caramel, chocolate
Body: Full bodied, soft
Acidity: Complex, citrus